Dolsot Bibimbap Kit Pasta Making the more intense the rice

the more intense the rice flavours in the sake

soy sauce and short grain rice are store cupboard staples

‘hat’ section is an inverted bowl - tuck a small sachet of instant miso soup into here whilst travelling

Stainless Smoking Box – helps your wood chips burn slower for a longer lasting stream of smoke

and a full colour ramen recipe booklet

Dolsot Bibimbap Kit Pasta Making the more intense the riceDolsot bibimbap is a Korean rice dish, served in a searingly hot stone bowl the dolsot or 'dol sot'. Along with the earthenware ddukbaeagi, this Korean stone bowl is one of the key cooking vessels in Korean cuisine. The dolsot bowl should be slowly brought up to heat in an oven, while the sticky, sushi rice is cooking on the hob. To make bibimbap, sesame oil is heated inside the dolsot bowl, and then the cooked rice is heaped in so that it starts