Crown Toro Hamachi Loin (Yellowtail Amberjack) cured-meat giving it its namesake

giving it its namesake

we enthusiastically recommend smoking this brisket outside if you can

chocolatey

as its lack of complexity renders any imperfections conspicuous

delicious gift

Crown Toro Hamachi Loin (Yellowtail Amberjack) cured-meat giving it its namesakeCrown Toro Hamachi is an exquisite quality, sustainably sea farmed Hamachi from Uwajima, Japan. With a naturally smooth, buttery texture and delicate flavor, Hamachi is prized for all sushi and sashimi preparations, and still delicious when cooked. This selection isolates the loin a juicy, fatty, superbly versatile cut that is easy to prepare. These fish are killed according to the famed Ike Jime process, a complex procedure that minimizes stress