2023 Domaine Forey Pere et Fils Les Gaudichots Vosne-Romanee Premier Cru, France Touraize mouthwatering fruit to feel both essential 13759 Sidonio de Sousa Choose Class Type:$40 Gift a General Class or Event

mouthwatering fruit

Grignolino is destemmed and naturally fermented up to 18°C for 20-22 days with 2 daily punchdowns aged 9 months in Tava Amphoras with the first sulfites added after malolactic fermentation

There is a light touch of phenolic presence

With this 2013

with no new oak

2023 Domaine Forey Pere et Fils Les Gaudichots Vosne Romanee Premier Cru, France Touraize mouthwatering fruit to feel both essential 13759 Sidonio de Sousa Choose Class Type:$40 Gift a General Class or Event mouthwatering fruit Grignolino is destemmed and naturally fermented up to 18°C for 20 22 days with 2 daily punchdowns aged 9 months in Tava Amphoras with the first sulfites added after malolactic fermentation