Dexter Traditional Sheath Knife Carbon Steel 4.5"/11cm FOWLER01 cutting board or directly into

cutting board or directly into container

The edge on the blade after manufacturing is finished with a special grinding process which results in a smoother blade

eliminating the need for disposable plastics

Stainless steel butterfly infuser

and always within reach

Dexter Traditional Sheath Knife Carbon Steel 4.5"/11cm FOWLER01 cutting board or directly intoOur TRADITIONAL 4 sheath knife displays a high carbon steel blade that resists stains and damage over time, while holding a fine edge perfect for easily cutting skin away from meat. Whether trimming tenderloins, shedding silver skins, or removing skin from poultry, the warm, smooth rosewood handle is formed for comfort, while promoting functionality and dexterity for heavy processing. Brass compression rivets keep the blade securely in place, swelling