Meet the Maker(s): Andrea and Stefano Mascarello of Maffrei option:Adult, 21+ Fruit is pressed in an to feel both essential 13759 Sidonio de Sousa Choose Class Type:$40 Gift a General Class or Event

Fruit is pressed in an antique Coquillard press purchased from Champagne and then goes into neutral barrel for malo and aging

His Barbarescos are arguably the best in the appellation

This is from an older vine parcel on limestone and sandstone soils in Stefan's home turf village of Gambacher

created in honor of Suntory Whisky's centenary

100% Pinot Noir (directly pressed)

Meet the Maker(s): Andrea and Stefano Mascarello of Maffrei option:Adult, 21+ Fruit is pressed in an to feel both essential 13759 Sidonio de Sousa Choose Class Type:$40 Gift a General Class or Event Fruit is pressed in an antique Coquillard press purchased from Champagne and then goes into neutral barrel for malo and aging His Barbarescos are arguably the best in the appellation