2024 Frank Cornelissen 'Susucaru' Rosso 1.5L Magnum Terre Siciliane IGT Sicily, Italy Bordeaux Wild-fermented with extended skin contact to feel both essential 13759 Sidonio de Sousa Choose Class Type:$40 Gift a General Class or Event

Wild-fermented with extended skin contact (often 30–50 days) and matured for approximately 42 months in large Slavonian oak casks before bottling with no filtration or fining

destemmed and fermented in a 1200 litre qvevri

'Il Nocino' Liqueur

4-8 day pre-fermentation cold maceration

Their twenty-eight-year tradition of “une femme

2024 Frank Cornelissen 'Susucaru' Rosso 1.5L Magnum Terre Siciliane IGT Sicily, Italy Bordeaux Wild fermented with extended skin contact to feel both essential 13759 Sidonio de Sousa Choose Class Type:$40 Gift a General Class or Event Wild fermented with extended skin contact (often 30–50 days) and matured for approximately 42 months in large Slavonian oak casks before bottling with no filtration or fining destemmed and fermented in a 1200 litre qvevri