Staub Round Cocotte 3.7L/ 4-Qt Cherry Blossom *On Sale* 13" Non-slip handle

Non-slip handle

The Nakiri may take some time to get used to but brunoise-cutting vegetables and julienning will be where this knife shows you it’s true potential

Pickled Peaches to perk up fried chicken

Quesadillas

Curious about which steak cuts work well in a pan indoors

Staub Round Cocotte 3.7L/ 4-Qt Cherry Blossom *On Sale* 13" Non-slip handleThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven baked dishes and professional French chefs can't do without them for gratins or delicate