Nukazuke The Japanese Art of Fermented Pickling - Nami Yamada cycling the color of the plate

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Finalist for a 2020 BC and Yukon Book Prize

Handmade of stainless steel and designed with a thinner handle and measures 10"

there are recipes for when you want to really push the boat out and others that suit a more relaxed gathering

which typically leads to channeling and spurting during extraction

Nukazuke The Japanese Art of Fermented Pickling - Nami Yamada cycling the color of the plateNukazuke fermented pickles are superfoods that promote good gut health! This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice brana medium that is easy to prepare and maintain at home. Author Nami Yamada is a dietary expert, chef and herbalist, and she provides instructions for 60 fermented pickles including unusual ones made from ingredients like daikon radish, lotus root, shiitake